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Post by account_disabled on Jan 3, 2024 6:05:32 GMT
There are 3 groups, consisting of the Sorbe ice cream group in fruit balls, the fruit ice cream bar group, and the Mochi ice cream group. The Sorbe ice cream group in balls Fruits are the main group. The proportion is 90 % , which sorbet ice cream in pineapple is It is the most popular product. In addition, there are many other types of Thai fruits that have potential such as passion fruit, watermelon, coconut, mango, etc.
The highlight of the product is It depends Phone Number Data on the use of innovation. Developed from the research and development department Company products From selecting raw materials Production process Maintaining product quality Until it becomes a real fruit sorbet with good taste that can be stuffed into fresh fruit. Can be stored for up to 2 years at -25 degrees, safe and sterile. Makes it able to pass food standards Permitted to import and distribute.
On the production side We have our own production factory in Lam Luk Ka District, Pathum Thani Province, with a total production capacity of over 20 million pieces per year. It's about 15 million pieces of pineapple sorbet ice cream . The production capacity of the factory is now nearly 100 % full , so we have to prepare to expand the factory and increase capacity. to produce more To be sufficient to meet the needs of customers in terms of fruits, which are important raw materials. in production.
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